Proper storage: In the freezer. Only short periods at room temperature.
Shelf life: 2 months in the freezer.
Freezing: 2 months in the freezer.
Thawing: 1/2 hour before serving at room temperature and 45-60 min. before serving in the refrigerator.
How can you tell whether they are good or bad:
Mold, bad taste, odd texture or freeze damage. If you doubt, leave it out.
Recipes:
Pistachio ice cream No ice cream maker needed!
Cheesecake ice cream No ice cream maker needed!
Chocolate ice cream with cocoa No ice cream maker needed!
Chocolate ice cream without eggs. No ice cream maker needed!
White chocolate ice cream. No ice cream maker needed!
Oreo Ice Cream
Blond Dulcey Chocolate Ice Cream. No ice maker needed!
Attention! Has the ice almost been thawed, it can’t be re-frozen. Always use pasteurized eggs in homemade ice cream, unless the icecream mixture are heated up.